Variety: Santorini Yannis
Region: Santorini, Southern Kyklades Islands
Country: Greece
Year: 2010
Price: $13.95
Vintage Cellar Review: I fell first for the compelling story of this 'night work' wine, and then for the aroma and taste, and can't think of a wine to compare it to. "Nykteri - Dry White Wine Appellation of Origin Santorini of superior quality. Since 3,500 years ago, the Nykteri is synonymous to Santorini's famous white wines. The formula to 'instant wine making' on the night of the same day that the grapes were harvested solved the problem of the variety's sensitive aroma deterioration. The wine is matured for 3 months at least in barrels. In this way the wine's contact with barrel's wood gives the Nykteri a special finesse. Characteristics crystal clear, semi-yellow wine. Dominated by the aromas of jasmine, citrus fruits, flowers, and pear, all these enhanced with a gentle vanilla sense. A strong body with warm personality and a long lasting taste. Serve with grilled anything as well as with local Greek dishes such as tomato meatballs and fava dip.
My Review: This wine had a gorgeous golden color that immediately caught my eye. The scent was fruity, so I was expecting this white wine to have somewhat of a sweet flavor. When I tasted the wine, I noticed a woody, oak flavor that had not come through in the aroma. This wine turned out to be quite dry, which is a taste I have yet to acquire. It would have been interesting to compare this to another white wine at the Vintage Cellar tasting today.
I tasted this on its own with no food.
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